PRess
SAN FRANCISCO CHRONICLE: BAY AREA RESTAURANTS PIVOT TO FEED THE HOMELESS DURING CORONAVIRUS PANDEMIC
by Peter Hartlaub
“It dawned on us that there’s a huge need for meals for people outside the social safety net right now. People like the unhoused.”
self: 27 Kitchen Gadgets That Chefs Actually Use and Love
by Audrey Bruno
Kristen Thibeault, chef at Nybll, is a big fan of making her own alternative milks, and this is the tool that helps her make it possible. “It is so easy to use, and you can make any nondairy milk in minutes without fillers or added sugars,” she explains. Her favorites to make are macadamia, almond, and oat milk, and all she has to do is add the necessary ingredients to the device—it does the rest of the work for her.
San francisco chronicle
by Dominic Fracassa
Matt Harley, VP of Operations at Nybll, cleans the steering wheel after making a food delivery to a client in downtown San Francisco on Wednesday. Nybll, a business that caters company lunches, now both makes and delivers meals to clients.
ap news: Food Industry Leader And Corporate Catering Company Nybll Shares Best Practices For Keeping Healthy At Work
“Amid growing concern and anxiety about the Coronavirus, our clients are scrambling to find effective ways to keep their employees safe while still conducting business to protect everyone’s well-being and financial security. We wanted to share some recommendations to help keep everyone healthy,” says Executive Chef and Nybll Founder Kristen Thibeault.
The Manual: 5 easy celebrity-driven vegan recipes
by David Duran
Plant-based cooking is quickly shaping up to be the next big culinary phenomenon. With so many options in grocery stores for vegans or anyone wanting to dabble in plant-based eating, it was only a matter of time before celebrity chefs emerged with their takes on vegan dishes.
COAST MAGAZINE: UP CLOSE: GET TO KNOW THE NYBLL FOUNDER CHEF AND CANCER SURVIVOR WHO PROMOTES HEALING THROUGH PLANT BASED DIET
by Jennifer Tanaka
January marks new beginnings. We make resolutions, start diets and vow to maintain exercise regimens. It’s when we pull our lives together. But what to do when you have to kick your team into gear too? If you ask chef Kristen Thibeault, you start with what fuels them. Food.
HUFFINGTON POST: THE BEST FOODS TO MAKE IN AN INSTANT POT, ACCORDING TO CHEFS
by Abigail Abesamis (featuring recipe from Chef Kristen Thibeault)
The all-in-one multicooker isn’t going away anytime soon. So whether you’re already deep in the Instant Pot game, you were just gifted one over the holidays or you have yet to hop on the bandwagon, we’re serving up some cooking inspiration from the pros.
matador network: The most underappreciated food regions in the world, according to chefs
by Elizabeth Sherman
Unfortunately, many Westerners don’t know much about African cuisine, except for perhaps Ethiopian food. However, one chef thinks the aromatic flavors of Senegalese food — which incorporates rich, earthy ingredients like garlic, peanuts, lamb, and lentils — is overdue for the spotlight.
The orange county register:
Up Close: Get to know the Nybll founder, chef and cancer survivor who promotes healing through plant-based diet
by Jennifer Tanaka
January marks new beginnings. We make resolutions, start diets and vow to maintain exercise regimens. It’s when we pull our lives together. But what to do when you have to kick your team into gear too? If you ask chef Kristen Thibeault, you start with what fuels them. Food.
THE BEET: “GOING PLANT-BASED HELPED ME RECOVER FROM CANCER”
by Dana Zepeda
Eleven years ago, Chef Kristen Thibeault’s whole world was turned upside down when, during a routine doctor’s visit, she received a diagnosis that she had “double cancer” meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode.
Eye on LA: Delicious vegetarian, vegan foods you didn't know you'd love
by Tina Malave
Kristen Thibeault is the co-owner and executive chef of the catering company Nybll, founded in San Francisco, with a new kitchen now in L.A., and she's considered a pioneer in plant-based cooking. After being diagnosed with cancer, she decided to make a change to her diet. Later, she started cooking for athletic teams like The Giants and The Warriors to give the athletes all the nutrients they need in a vegan diet. Kristin offers up some tips to being vegan and a few easy recipes that will give you all the nutrients you need for the day in one meal!
pr web: Nybll Donates Services to Feed 400 Guests at Dream Center's Annual "Night of Dreams" Gala
Elite full-service food company Nybll donated services to provide 400 meals to attendees of the 24th Annual Dream Center “Night of Dreams” Gala. The Los Angeles Dream Center’s annual 2018 Night of Dreams gala is an elegant and inspiring evening dedicated to celebrating the transformation of lives each year and raising support for the year ahead. The evening included Nybll’s world class food, special guest performances and a silent auction. In addition to Nybll’s donation of a five star appetizer selection and three course meal by award winning Chef Kristen Thibeault, Nybll also donated a private dinner for ten personally prepared by Chef Kristen to the silent auction.
los Angelas Regional Food Bank: chef bio: kristen thibeault
Kristen’s devotion to healthy eating does not end with the recently opened Oakland commercial kitchen—but also extends to The Patra Project, a 501(c)(3) through which she has donated over 100,000 meals and counting to families in need.
Vegconomist: Nybll: Double Cancer Survivor and Chef Aims to Donate 10 Million Meals by 2022
High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.