Oracle Rolex VIP Event
Waterfront VIP Lounge. 100% Vegan and Pescatarian Event as per Larry Ellison
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Chef Kristen Thibeault is considered one of the pioneers of the modern plant-forward food movement. A nationally recognized vegan chef since 2012, Kristen founded one of the first plant-forward personal chef delivery companies in the country. Having served over three million meals nationally, she is a leading authority in plant-focused food.
Chef Kristen's farm to fork style focuses on plant-forward dishes that are locally sourced and inspired from global travels in South America, Europe and Africa. Chef Kristen believes food is nourishment for both the body and the soul. Each of her recipes is created with the intention to satisfy cravings, heal bodies and fuel lives.
Waterfront VIP Lounge. 100% Vegan and Pescatarian Event as per Larry Ellison
Aji Salmon + Pureed Mayocoba Beans
SailGP World Cup Los Angeles
Vegan Charcuterie Boards. Waterfront VIP Lounge. 100% Vegan and Pescatarian Event as per Larry Ellison
Cake Cakes. Waterfront VIP Lounge. 100% Vegan and Pescatarian Event as per Larry Ellison
Nibll staff with champagne welcoming for celebrity guest list
7 Course Experiential Dinner served throughout 4 floors of Bowery Brownstone for 60 guests.
Cocoa Crusted Short Ribs + Japanese Sweet Potato Puree. 7 Course Experiential Dinner served throughout 4 floors of Bowery Brownstone for 60 guests.
Compressed Heirloom Tomato Tart + Wilted Greens. 7 Course Experiential Dinner served throughout 4 floors of Bowery Brownstone for 60 guests.
Truffled Leek Potage + Candied Lardon and Chorizo Sliders + Pimenton Shrimp
Dragonfruit Chia Pudding
Avocado Toast
Tablescape and Salad Course
Vegan Dim Sum
Summer Melon + Ricotta Salata and Kumquat
Deconstructed Crab Ravioli + Truffled Bird’s Nest
Deconstructed Crab Ravioli + Caviar
Pink Dessert Trio
Vegan Garden Party. Los Angeles City Hall
Vegan Garden Party. LA City Hall
Adaptogen Chocolate Mousse. Vegan Garden Party
Vegan Garden Party
Turmeric Coconut Chia Pudding + Pistachio and Golden Berries
Vegan Sweetbreads
Vegan Sweetbreads
Tuna Tartare + Yuzu Espelette Pepper Vinaigrette
Private Dinner
Spiralized Zucchini + Morel Mushroom
Heirloom Beet + Fennel Salad
Sriracha Shrimp + Arugula Green Apple Salad
Chermoula Lamb + Roasted Root Vegetables
Salmon Tartare
Citrus Arugula Salad + Blood Orange Dressing
Shared Desserts served table side
Citrus Seared Salmon + Couscous
Heirloom Tomato Tart